What are the responsibilities and job description for the Restaurant Server position at Bluebird Barbecue?
Thank you for your interest in a position at Bluebird Barbecue!
Bluebird Barbecue is seeking talented hospitality professionals to be part of our fantastic and growing team. If you thrive in a team-oriented environment, are passionate about barbecue and craft beverages, and excel at delivering exceptional guest experiences, we invite you to apply and learn more about this position.
Position Overview: As a Restaurant Server at Bluebird Barbecue, you will contribute to a welcoming and exceptional guest experience. Your role includes greeting and seating guests, sharing detailed product knowledge about our menu, and skillfully addressing questions. Take and deliver orders accurately, promote additional menu items to enhance the dining experience, and ensure guest satisfaction. Manage payments and maintain a clean, organized dining area while coordinating with the kitchen and bar staff for seamless service.
Qualifications: Previous experience serving experience, preferably in a full-service setting. Excellent communication and interpersonal skills. Ability to multitask and work in a fast-paced environment. Friendly, outgoing personality with a genuine desire to provide exceptional guest service. Basic math and cash handling skills. Flexibility to work evenings, weekends, and holidays as needed.
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About Bluebird Barbecue:
Since 2012 we have taken great pride and joy in sourcing quality ingredients that are expertly prepared and delivered with genuine hospitality. We are thrilled to enjoy national recognition by the Food Network as a Top 45 BBQ Spot from Coast to Coast and be featured on Diners, Drive-ins, and Dives.
As a company, we are dedicated to creating a work environment where our team members enjoy a sense of belonging and meaning and are recognized for their work and contributions. We are committed to cultivating, fostering, and advancing a diverse team of amazing and unique individuals.
Bluebird Barbecue in the Press:
- Featured on Food Network’s Diner’s Drive-Ins, Dives [2020]
- 'Top 45 Barbecue Spots from Coast to Coast' The Food Network [2018]
- 'Seven Daysies Best Barbecue in Vermont' Seven Days [2018, 2019]
- 'Hog Wild, New England's Barbecue Scene' Yankee Magazine [2017]
- 'New England's Best Barbecue' Boston Magazine [2016]
- 'The Best Barbecue in Every State' Thrillest [2015]
Job Types: Full-time, Part-time
Salary: $25.00 - $32.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- EAP
Restaurant type:
- Upscale casual restaurant
Shift:
- Evening shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Burlington, VT 05401: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
License/Certification:
- Vermont DLC Certification To Serve Alcohol (Preferred)
Work Location: In person
Salary : $25 - $32
