What are the responsibilities and job description for the Front of House Director position at Bluebird Hunter Lodge?
Key Responsibilities
- Oversee the daily operations of food service revenue centers, ensuring seamless activities from opening to closing.
- Supervise all operations in the Back-of-house and Front-of-house areas, managing the kitchen, bars, restaurants, and events staff.
- Cultivate and maintain relationships with vendors, purveyors, and service contractors to ensure optimal supply chain management.
- Participate in managerial meetings to discuss overall operations and provide feedback from the Front of the House.
