What are the responsibilities and job description for the Cook (J) position at Bluegrass Restaurant Holdings?
Description : Job Summary :
To prepare food in accordance with all Malibu Jack's specifications and company safety and sanitation policies and procedures.
Responsibilities :
- Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
- Adheres to all company safety and sanitation policies and procedures.
- Prepares food in accordance with all Malibu Jack's specifications and maintains a high quality and consistent product.
- Maintains cleanliness throughout the kitchen. Cleans and sanitizes throughout the shift.
- Keeps prepared food continuously flowing out of the kitchen.
- Communicates ticket times and potential problems with the manager and servers as necessary.
- Completes assigned pre-work to stock and set up stations as necessary.
- Breaks down, and cleans station or work area at end of shift.
- Ensures proper rotation of all products and stocks product to par.
- Performs shift change and / or opening or closing duties.
- Assists other Team Members as needed or when business needs dictate.
- Performs calmly and effectively under pressure. Maintains a favorable working relationship with all other Team Members to foster and promote a cooperative working climate, which will be conducive to maximum Team Member morale, productivity and efficiency / effectiveness.
- Portrays a favorable image of Malibu Jack's at all times.
- Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and / or freezer.
- Frequent bending and stooping.
- Stands 100% of shift.
- Works frequently in damp, hot work environment.
- Works with an open flame.
- Uses sharp knives and utensils.
- May use slicers or other kitchen machinery.
- Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight.
- Ability to read tickets.
- Prepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safety
- Cleans work areas and all equipment used in food preparation
- Follows safety and sanitation rules and practices
- Restocks food supplies and takes inventory when required
Benefits :
Medical, Dental, and Vision
Short Term Disability
Direct Deposit and Paycard
Requirements :
