What are the responsibilities and job description for the Pastry Cook position at Bluejack National?
Bluejack National is a private residential club for those who want to live in laid back luxury and we are committed to creating exceptional lifestyle experiences, one family, one member, one guest at a time. If you are as passionate as we are to deliver on that promise, then Bluejack National may just be the place for you! This job description will outline the essential responsibilities to the role. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist.
Job Title: Pastry Cook
Department & Department Number: Culinary -15
Directly Reports To: Executive Chef
FLSA Status: Hourly Non-Exempt
SUMMARY of our Cultural Beliefs:
Be Dependable.
I am loyal to the team and committed to the Bluejack mission and experience.
Integrity First.
I am accountable to be honest and always do the right thing.
Value People.
I empathize and respect others.
Speak Up.
I seek, listen and provide candid feedback to improve performance.
Empowerment.
I have the skills, resources and authority to create memorable experiences.
Be Remarkable.
I seek ways to be extraordinary and deliver a positive impact every day.
Position Summary:
As a Pastry Cook at Bluejack National, you will be responsible for preparing a variety of high-quality baked goods, pastries, ice creams, and desserts for multiple dining outlets across our campus. Your role will contribute to creating exceptional lifestyle experiences for our members, guests, and fellow employees. This position requires a commitment to excellence, consistency, and attention to detail, ensuring that each dish meets the highest standards of quality and presentation.
As a Pastry Cook at Bluejack National, you will be responsible for preparing a variety of high-quality baked goods, pastries, ice creams, and desserts for multiple dining outlets across our campus. Your role will contribute to creating exceptional lifestyle experiences for our members, guests, and fellow employees. This position requires a commitment to excellence, consistency, and attention to detail, ensuring that each dish meets the highest standards of quality and presentation.
Key Responsibilities:
- Prepare and bake a variety of pastries, cakes, breads, ice creams, and desserts for daily operations across all dining outlets on campus.
- Ensure the highest standards of food quality, presentation, and consistency in all dishes.
- Follow Bluejack National’s recipes, procedures, and portion guidelines to ensure accuracy and consistency.
- Demonstrate basic to mid-level knowledge of baking and pastry techniques, including the ability to make ice creams and frozen desserts.
- Maintain a clean, organized, and safe work environment in accordance with health and safety regulations.
- Work efficiently in a fast-paced, team-oriented environment while meeting deadlines and maintaining productivity.
- Assist in the inventory management of ingredients and supplies, ensuring that stock is properly rotated and replenished.
- Follow and adhere to proper uniform standards and grooming requirements as specified by Bluejack National.
- Be flexible and adaptable to work in different areas across the campus as needed.
- Embody Bluejack National’s Mission Statement: "Create exceptional lifestyle experiences, one family, one member, one guest, and one employee at a time," through personal interactions and work ethic.
Qualifications:
- Prior experience in pastry cooking or baking, with basic to mid-level knowledge of baking and pastry techniques, including ice cream production.
- Ability to lift up to 25 pounds regularly.
- Ability to work in a dynamic, multi-outlet setting with a focus on quality and consistency.
- Strong attention to detail and organizational skills.
- Commitment to upholding proper uniform standards and grooming policies as outlined by Bluejack National.
- Excellent communication and teamwork skills.
- Positive attitude, strong work ethic, and a passion for providing exceptional culinary experiences.
Physical Demands:
- Ability to lift, carry, and move up to 25 pounds on a regular basis.
- Ability to stand for extended periods of time.
- Ability to work in a fast-paced kitchen environment with a focus on maintaining cleanliness and organization.
Work Environment:
- This position requires working in multiple outlets across Bluejack National’s campus.
- Flexibility to work varied shifts, including nights, weekends, and holidays as needed.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. Our property sits on 767 acres and features many indoor and outdoor facilities that make up the work environment. While performing the duties of this position, the employee is regularly required to stand and move around for the entirety or majority of their shift. The employee may be working outside or inside and in different types of weather including excessive heat, cold temperatures, rain and sunshine. While performing the duties of this position, the employee is also regularly required to push, pull, bend, lift and/or move up to 50 pounds. Likely this role will require the ability to drive a golf cart to transport from one area of the property to another in a safe and secure manner.
We are an equal employment opportunity employer.
LICENSES AND CERTIFICATIONS:
Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.
ACKNOWLEDGMENT:
The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.
