What are the responsibilities and job description for the District Manager position at Bluemont Group, LLC?
Lead. Inspire. Drive Results.
We’re seeking a dynamic leader with a passion for developing high-performing teams and delivering exceptional guest experiences. As a District Manager , you’ll empower General Managers to optimize labor, control costs, and drive profitability while fostering a culture of excellence. Your ability to problem-solve, build effective teams, and execute strategic initiatives will directly impact business growth. If you're a results-driven leader who thrives on coaching, collaboration, and creating winning solutions, we want you on our team!
Responsibilities :
- Set goals and coach Restaurant General Managers on managing labor and food costs, inventory, and cash control.
- Build a high-performing team by empowering managers to develop winning strategies that drive business results. Encourage collaboration, share best practices, communicate results, and recognize strong performance.
- Ensure proper staffing levels by guiding and supporting managers in selecting and developing teams with a hospitality-focused mindset.
- Provide ongoing feedback and coaching to General Managers to ensure outstanding guest experiences that align with company values and culture.
- Leverage strong interpersonal skills to resolve conflicts and escalate issues when necessary.
- Oversee the execution of marketing plans, product launches, promotions, and programs in collaboration with the Marketing team to maximize sales opportunities.
- Maintain a safe and secure restaurant environment by enforcing food safety procedures and sanitation standards. Focus on preventative maintenance and take corrective action as needed.
Requirements :
