What are the responsibilities and job description for the Culinary Artisan position at Bluenami?
Job Overview:
Sushi Chef Position at Bluenami
We are seeking an experienced Sushi Chef to join our team at Bluenami. As a key member of our culinary staff, you will be responsible for preparing and presenting high-quality Japanese cuisine to our guests.
Key Responsibilities:
• Prepare and present sushi, sashimi, and other Japanese dishes to the highest standards of quality and presentation.
• Maintain a clean and organized workspace, adhering to health and safety regulations and guidelines.
• Collaborate with other kitchen staff to ensure smooth service operations and quality service.
• Develop and implement new recipes and menu items, ensuring they meet our high standards of quality and creativity.
Requirements:
• Minimum 4 years of experience in preparing and presenting Japanese cuisine is preferred.
• Extensive knowledge of Japanese ingredients, cooking techniques, and presentation styles.
• Ability to work positively under pressure in a fast-paced environment and maintain a positive attitude.
• Excellent communication and teamwork skills, with the ability to work effectively with other staff members.
• Physical stamina to stand for long periods, lift up to 10-50 lbs, and perform manual dexterity tasks.
Sushi Chef Position at Bluenami
We are seeking an experienced Sushi Chef to join our team at Bluenami. As a key member of our culinary staff, you will be responsible for preparing and presenting high-quality Japanese cuisine to our guests.
Key Responsibilities:
• Prepare and present sushi, sashimi, and other Japanese dishes to the highest standards of quality and presentation.
• Maintain a clean and organized workspace, adhering to health and safety regulations and guidelines.
• Collaborate with other kitchen staff to ensure smooth service operations and quality service.
• Develop and implement new recipes and menu items, ensuring they meet our high standards of quality and creativity.
Requirements:
• Minimum 4 years of experience in preparing and presenting Japanese cuisine is preferred.
• Extensive knowledge of Japanese ingredients, cooking techniques, and presentation styles.
• Ability to work positively under pressure in a fast-paced environment and maintain a positive attitude.
• Excellent communication and teamwork skills, with the ability to work effectively with other staff members.
• Physical stamina to stand for long periods, lift up to 10-50 lbs, and perform manual dexterity tasks.
