What are the responsibilities and job description for the Japanese Cuisine Specialist position at Bluenami?
Job Description:
As a Sushi Chef at Bluenami, you will play a crucial role in delivering exceptional dining experiences to our guests. Your expertise in Japanese cuisine preparation and presentation will contribute significantly to the success of our restaurant.
Essential Functions:
• Prepare sushi rolls, special orders, nigiri, and sashimi according to our high standards of quality and presentation.
• Maintain excellent knowledge about menu items and ingredients, including their origins, nutritional value, and flavor profiles.
• Possess skills and knowledge required to prepare unique, creative Japanese/fusion cuisine as well as traditional Japanese dishes.
• Ensure that orders are complete and food looks appealing before being served to guests.
• Resolve any complaints regarding food or service in a professional and courteous manner.
Position Requirements:
• A minimum of 4 years of experience in preparing and presenting Japanese cuisine is highly desirable.
• Extensive product knowledge and familiarity with local or unique ingredients are essential for this role.
• Strong communication and problem-solving skills, with the ability to work effectively under pressure and maintain a positive attitude.
• Excellent critical thinking, time management, and organizational skills are required to succeed in this position.
• The ability to communicate clearly with managers, kitchen, and dining room personnel is vital for success in this role.
As a Sushi Chef at Bluenami, you will play a crucial role in delivering exceptional dining experiences to our guests. Your expertise in Japanese cuisine preparation and presentation will contribute significantly to the success of our restaurant.
Essential Functions:
• Prepare sushi rolls, special orders, nigiri, and sashimi according to our high standards of quality and presentation.
• Maintain excellent knowledge about menu items and ingredients, including their origins, nutritional value, and flavor profiles.
• Possess skills and knowledge required to prepare unique, creative Japanese/fusion cuisine as well as traditional Japanese dishes.
• Ensure that orders are complete and food looks appealing before being served to guests.
• Resolve any complaints regarding food or service in a professional and courteous manner.
Position Requirements:
• A minimum of 4 years of experience in preparing and presenting Japanese cuisine is highly desirable.
• Extensive product knowledge and familiarity with local or unique ingredients are essential for this role.
• Strong communication and problem-solving skills, with the ability to work effectively under pressure and maintain a positive attitude.
• Excellent critical thinking, time management, and organizational skills are required to succeed in this position.
• The ability to communicate clearly with managers, kitchen, and dining room personnel is vital for success in this role.
