What are the responsibilities and job description for the Restaurant Hospitality Specialist position at BlueStar Resort & Golf, LLC?
About Us
BlueStar Resort & Golf, LLC is a leading resort destination offering luxurious accommodations, world-class golf courses, and exceptional dining experiences. Our team is committed to providing unparalleled service and creating memorable moments for our guests.
Job Description:
As a Server at BlueStar Resort & Golf, LLC, you will play a vital role in delivering exceptional guest experiences. Your primary responsibility will be to serve food and beverages in a timely and courteous manner, ensuring that every guest feels welcome and valued. You will work closely with our kitchen team to prepare and present dishes, maintaining the highest standards of quality and presentation.
Required Skills and Qualifications:
• 1 year of experience in a server or hospitality role
• Strong knowledge of menu items, ingredients, and preparation methods
• Excellent communication and interpersonal skills
• Ability to multitask and manage multiple tables simultaneously
• Physical stamina to lift and move heavy objects (up to 25 pounds)
• Familiarity with point-of-sale systems and credit card processing procedures
BlueStar Resort & Golf, LLC is a leading resort destination offering luxurious accommodations, world-class golf courses, and exceptional dining experiences. Our team is committed to providing unparalleled service and creating memorable moments for our guests.
Job Description:
As a Server at BlueStar Resort & Golf, LLC, you will play a vital role in delivering exceptional guest experiences. Your primary responsibility will be to serve food and beverages in a timely and courteous manner, ensuring that every guest feels welcome and valued. You will work closely with our kitchen team to prepare and present dishes, maintaining the highest standards of quality and presentation.
Required Skills and Qualifications:
• 1 year of experience in a server or hospitality role
• Strong knowledge of menu items, ingredients, and preparation methods
• Excellent communication and interpersonal skills
• Ability to multitask and manage multiple tables simultaneously
• Physical stamina to lift and move heavy objects (up to 25 pounds)
• Familiarity with point-of-sale systems and credit card processing procedures
