What are the responsibilities and job description for the Dining Services Staff Member position at BLUESTEM COMMUNITIES MANAGEMENT INC?
Responsibilities
- Assist in food preparation, including washing, peeling, cutting, chopping, and slicing fruits, vegetables, and meats
- Pull out food items from the freezer or walk-in for meal set up as directed
- Understand and adhere to residents' nutritional needs as specified on their diet sheets
The successful candidate will be responsible for following HACCP standards for preparing, handling, serving, and storing food, as well as using good sanitation practices as described in the Serv Safe manual.
