Job Details

Line Cook Position at BlueWater Resort and Casino

We are seeking a highly skilled and motivated Line Cook to join our team at the BlueWater Resort and Casino. As a Line Cook, you will be responsible for preparing high-quality, fresh hot and cold food items using standardized recipes and methods of preparation.

Responsibilities:

• Provide high-quality, fresh hot and cold food items using standardized recipes and methods of preparation.
• Clean and sanitize your area to create a safe and sanitary environment for internal and external guests.
• Maintain a neat and orderly food preparation environment by cleaning in a timely manner immediately following preparation.
• Maintain knowledge of food costs and perform job responsibilities in a manner that minimizes waste and improves financial performance.
• Sample food prepared to ensure highest quality levels at all times.
• Maintain correct PAR levels.
• Delegate food preparation to other kitchen team members and provide supervision when necessary.

Requirements:

• High School Diploma or equivalent required.
• Two or three years of related experience in heavy food production within a multi-outlet facility.
• Valid gaming license from the CRIT Tribal Gaming Agency prior to beginning work and annually thereafter.
• Must adhere to all BlueWater Resort & Casino and CDC guidelines in regards to the wearing of PPE (including but not limited to a mask and gloves).
• Must attend in-house comprehensive cleaning and disinfecting training on COVID-19 and other infectious diseases.

Work Environment:

The Line Cook position is an indoor position with occasional exposure to outdoor environments. The noise level in the work environment is generally quiet to moderate and may become excessively noisy at times. The employee is occasionally exposed to fumes or airborne practices, including second-hand environmental smoke.