What are the responsibilities and job description for the Cook position at BMI Hospitality Management?
Do you want to work for a great company with competitive benefits and salary? The Hilton Garden Inn Tacoma Downtown is looking to hire a Cook. If you think you'd be a great addition to the team, please apply!
Benefits:
- Medical, dental, and vision offered after qualification period
- Employee discounts at Hilton Hotels worldwide
- 401k with match offered after qualification period
- Washington State Paid Sick Leave
- Vacation time accrued based on hours worked
- Free parking
- Overtime paid for holidays worked. 10 holidays per year
Essential Functions (Duties include but are not limited to):
- Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
- Ensure organized and clean storage areas for all food
- Ensure that all food items are properly handled, and stored at the end of the shift
- Properly rotate inventory (FIRST IN - FIRST OUT)
- Prepare food per specifications for lunch, dinner, and banquets
- Pre-prep and store food for the restaurant and banquets
- Maintain clean and orderly storage areas and proper product pars
- Clean your workstation "as-you-go" and leave it stocked and clean
- Work with the supervisor/manager to create specials to provide additional menu variety and use up available food
- Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods
Job Requirements:
- A minimum of 2 years of experience in kitchen preparation and cooking
- Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
- Ability to follow recipes and menu specifics
- Ability to reach, bend and frequently lift up-to 45 pounds
