What are the responsibilities and job description for the Dinner Line Cook Fall/Winter 2024 position at BMP Foods Buffalo Inc?
Job Summary
We are seeking a Line Cook for our dinner shifts to join the team at our Greek restaurant. In this position, you will be responsible for prepping for the shift, fulfilling orders sent to the kitchen and working as an important piece of the team at Acropolis. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. This is a fun job for sure and you are working in an open kitchen which means the kitchen is in the front not designed in the back with no windows. Weekends are an important part of our business so please have weekend availability. Come check us out for yourself. We are a mom-and-pop place that loves what we do.
As far as salary, we compensate well for the position with your experience. The more experience you have is the key component. We reward people who have great attendance records and are punctual and serious about their employment. The owner is a chef and is in the kitchen a great deal so he takes care of his teams. It is an enjoyable place to work with great pay for the right person. We want to here from you if you want to make a move from your current job or if you are looking to challenge yourself more in another kitchen.
Duties and Responsibilities:
We are seeking a Line Cook for our dinner shifts to join the team at our Greek restaurant. In this position, you will be responsible for prepping for the shift, fulfilling orders sent to the kitchen and working as an important piece of the team at Acropolis. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. This is a fun job for sure and you are working in an open kitchen which means the kitchen is in the front not designed in the back with no windows. Weekends are an important part of our business so please have weekend availability. Come check us out for yourself. We are a mom-and-pop place that loves what we do.
As far as salary, we compensate well for the position with your experience. The more experience you have is the key component. We reward people who have great attendance records and are punctual and serious about their employment. The owner is a chef and is in the kitchen a great deal so he takes care of his teams. It is an enjoyable place to work with great pay for the right person. We want to here from you if you want to make a move from your current job or if you are looking to challenge yourself more in another kitchen.
Duties and Responsibilities:
- Set up the kitchen for service
- Prepare food and present it when orders come in
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef
Qualifications:
- Previous experience in a similar role at a Greek/Italian/Mediterranean Restaurant
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Excellent history in attendance
This line cook position is a full time position ranging from 35-40 per week.
Salary : $18 - $23
