What are the responsibilities and job description for the Support Staff/Host Junior's Albany position at BMT Management?
Responsibilities
· Prepare restaurant tables with special attention to sanitation and order
· Attend to customers upon entrance
· Present restaurant menus and help customers select food/beverages
· Take and serve orders
· Answer questions or make recommendations for complimentary products
· Collaborate with other restaurant servers and kitchen/bar staff
· Deal with complaints or problems with a positive attitude
· Issue bills and accept payment
Requirements
· Proven restaurant serving experience
· Hands-on experience in cashier duties
· Attention to cleanliness and safety
· Patience and customer-oriented approach
· Excellent people skills with a friendly attitude
· Responsible and trustworthy
· High school diploma is a plus but not required
*Knowledge of food, wine and spirits is preferred
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: From $12.50 per hour
Benefits:
- Employee discount
- Paid time off
Shift:
- Day shift
- Night shift
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $13