What are the responsibilities and job description for the Birdwood Bar & Grill Server - Full Time position at Boar's Head Resort?
Description
- Follow and satisfy the Forbes Service Standards
- Take orders, answer questions about menu items and deliver food and beverages.
- Acquire and practice exceptional menu/wine knowledge and up-selling techniques.
- Maintain Boar's Head standards during service and at all times.
- Closely monitor guest dining experiences and report any issues to Restaurant Manager.
- Follow department opening/closing procedures.
- Maintain impeccable cleanliness standards.
- Create guest checks and payments.
- Attend training sessions and complete training project tasks.
- At least 1 year of serving experience.
- Bartending experience preferred but not required.
- Ability to work evenings, weekends and holidays as required.
- Ability to efficiently manage tasks in high-volume environments
- Polite, friendly demeanor.
- Neat, clean appearance.
- Willing to follow rules for sanitary food service.
- Ability to work quickly and efficiently to provide prompt, effective service.
- Ability to operate InfoGenesis to enter orders and prepare checks.
- At least 21 years old to prepare alcoholic beverages.
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