What are the responsibilities and job description for the Selling Event Specialist position at Boar's Head?
Hiring Company:
Delicatessen Services Co., LLC
Overview:
The Selling Event Specialist is responsible for presenting and sampling Boar’s Head Brand delicatessen products to consumers in local retail stores. If you enjoy talking with people and have a passion for food, the Selling Event Specialist is an excellent opportunity for you. This position offers competitive compensation and a flexible work schedule.
Job Description:
Essential Functions
- Build awareness of Boar’s Head Brand premium delicatessen products by engaging consumers through product sampling.
- Actively promote Boar’s Head Brand products by educating consumers on flavor, nutritional information, and complimentary products.
- Possess a positive, energetic, and serving attitude
- Complete additional activities or special projects as assigned
Minimum Requirements
Job Requirements
- High school diploma or equivalent
- Three months of experience in a customer service or similar role
- Basic computer skills
- Experience with food preparation is helpful but not required
- Keep work area neat and clean; exhibit good food safety and sanitation practices at all times
- Ability to operate a slicer (will provide training)
- Must have own transportation and be willing to travel to different retail locations within assigned area
- Ability to transport and set up a folding table, utensils, platters, etc.
Physical Requirements
- Ability to stand for a minimum of 4 hours
- Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl
- Ability to lift or carry objects weighing up to 40 lbs.; push or pull objects up to 50 lbs.
Working Conditions
- Ability to work in a refrigerated/freezer environment
- Must have an internet-enabled cell phone
Location:
Waipahu, Hawaii
Time Type:
Full time
Department:
Hawaiian Island Provisions
