What are the responsibilities and job description for the Sr. Family Foods Manager- Dry Cured Professional position at Boar's Head?
Hiring Company :
Delicatessen Services Co., LLC
Overview : Work closely with the Project Manager to develop and manage the growth and high-quality standards of the Family Foods Dry Cured category business through effective team leadership and communication with internal departments as well as outside suppliers.
Job Description :
Essential Duties and Responsibilities :
- Communicate, coordinate, and supervise the department's daily activities.
- Develop, communicate, and coordinate Family Foods programs.
- Develop, coordinate, and maintain systems that evaluate and monitor sales and quality through effective use of distribution channels and category management, with a key focus area on the Dry Cured category.
- Provide professional leadership to sustain the positioning, growth, and image of the Boar's Head Brand that reflects the principles of Boar's Head and the Frank Brunckhorst Company.
Education and / or Experience :
Degree in Food Science, Meat Science, Culinary Arts, or a related field. Master's degree preferred.
In-depth understanding of meat properties, including muscle structure, fat content, and moisture levels.
Understanding of traditional and modern curing methods and techniques.
Sensory analysis skills to assess the quality and flavor profile of cured salami.
Awareness of industry trends and advancements in curing technologies.
Ability to train and mentor others in the art and science of dry curing salami.
Location : Brooklyn, NY, Sarasota, FL
Compensation Range : $115,381.40 - $184,610.24
Time Type : Full time
Department : Family Food Management
J-18808-Ljbffr
Salary : $115,381 - $184,610
