What are the responsibilities and job description for the Food Runner position at Boardwalk Kitchen & Bar?
The Boardwalk Kitchen & Bar is more than a restaurant and music venue—it’s a destination. We bring people together through exceptional food, unforgettable performances, and a setting inspired by the energy of the racetrack. Located at Canterbury Park, we are a one of kind destination with an upscale restaurant, bar with live music and a sprawling patio.
We are opening April 25 and are looking for employees who embody our core values: Innovation, Adaptability, Collaboration, Ownership, Authenticity, Excellence, and Growth Mindset.
If you want to be part of the team at the most anticipated restaurant and bar opening south of the river, and you are dedicated to making every day of work your best, please apply with your resume.
Job Summary
We are seeking a dedicated and enthusiastic Food Runner to join our dynamic team in a fast-paced hospitality environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills and a passion for food and service.
Duties
- Deliver food orders from the kitchen to guests in a timely manner, ensuring accuracy and presentation.
- Assist servers by communicating guest needs and special requests to the kitchen staff.
- Maintain cleanliness and organization of the dining area, including clearing tables and resetting for new guests.
- Collaborate with kitchen staff to ensure efficient food preparation and timely service.
- Monitor food quality and presentation before serving to ensure it meets our high standards.
- Support the team during busy periods by assisting with food preparation and other kitchen tasks as needed.
Skills
- Strong communication skills to effectively interact with guests, servers, and kitchen staff.
- Knowledge of food handling practices to ensure safety and quality standards are met.
- Familiarity with Point of Sale (POS) systems for order tracking and processing.
- Experience in culinary or hospitality environments is preferred but not required.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- A passion for food preparation and guest services, contributing positively to the overall dining experience.
Join us as a Food Runner and be part of a team that values excellence in service and culinary artistry!
Job Type: Part-time
Pay: From $11.13 per hour
Expected hours: 10 – 35 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $11
