What are the responsibilities and job description for the Front of House Manager position at Boardwalk Kitchen & Bar?
The Boardwalk Kitchen & Bar is more than a restaurant and music venue—it’s a destination. We bring people together through exceptional food, unforgettable performances, and a setting inspired by the energy of the racetrack. Located at Canterbury Park, we are a one of kind destination with an upscale restaurant, bar with live music and a sprawling patio.
We are opening April 25 and are looking for employees who embody our core values: Innovation, Adaptability, Collaboration, Ownership, Authenticity, Excellence, and Growth Mindset.
If you want to be part of the team at the most anticipated restaurant and bar opening south of the river, and you are dedicated to making every day of work your best, please apply with your resume.
Overview
We are seeking an experienced and dynamic Front of House Manager to lead our team in delivering exceptional service in a fine dining environment. The ideal candidate will possess a strong background in food service management and a passion for the food industry. This role is pivotal in ensuring that our guests receive a memorable dining experience while maintaining operational excellence.
Duties
- Oversee daily front-of-house operations, ensuring high standards of service and guest satisfaction.
- Manage and train front-of-house staff, including servers, hosts, and bartenders, fostering a positive team environment.
- Implement and maintain food handling and safety protocols to comply with health regulations.
- Collaborate with the kitchen team to ensure seamless service during busy periods.
- Assist in menu planning and beverage selections, including coffee offerings, to enhance guest experience.
- Handle guest inquiries and complaints professionally, striving for resolution and satisfaction.
- Monitor dining room flow and table turnover to optimize seating arrangements and maximize efficiency.
- Prepare reports on service performance, staff productivity, and customer feedback for management review.
Skills
- Strong knowledge of food handling practices and health regulations within the food service industry.
- Experience in fine dining settings with a focus on delivering high-quality customer experiences.
- Proven ability to manage teams effectively, with excellent leadership skills.
- Familiarity with casual dining environments is a plus.
- Excellent communication skills to interact positively with guests and staff alike.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Previous experience as an Assistant Manager or similar role within the food service sector is desirable.
Join us as we strive to create unforgettable dining experiences!
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $45,000 - $55,000
