What are the responsibilities and job description for the Busser at Boat House position at BOAT HOUSE RESTAURANT LLC?
The Boat House is looking for a Busser to join the team.
At the Boat House we celebrate coastal New Englands rich natural abundance: fresh seafood, local produce and genuine hospitality. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to relax and soak in our panoramic bayside views while enjoying meals prepared by our talented team. The Boat House is proud to be part of the Newport Restaurant Group!
About the Position: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food.
About You: You are positive and energetic with a great attitude You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior bussing experience or are willing to learn as a new skill!
Essential Duties:
- Monitors dining room tables to ensure they meet or exceed standards (i.e. proper table symmetry, non-streaked glassware, etc.)
- Prepares tables for each party of guests by removing dirty dishes and linens, sweeping the floor and wiping seats around the table, and resetting the table
- Assist servers in pre-bussing tables, as needed
- Transports clean dishware from the dish area to ensure adequate supplies remain on hand during shift.
- Fills ice bins with ice and empties trash as needed
Compensation and Benefits:
- Competitive compensation $6/Hour Plus Tips!
- Ability Assist (EAP)
- Great 401K match
- Employee Ownership Opportunities
- 35% discount when dining in our locations
- Perk Spot options
- Discounted BJs Membership
- Holiday Appreciation Bonus
- RI/MA Sick Leave
ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, youll not just be an employee youll be eligible to become an owner in the company. Really, theres no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Qualifications:
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Must be available for 2-3 shifts per week, during lunch hours 12pm-4pm
- Must be available part time to start, and full time in the summer
- Prior experience is a plus but not required
Skills & Abilities:
- Must be able to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Salary : $6