What are the responsibilities and job description for the Dishwasher PM and AM position at Bob Chinn's Crabhouse?
Reporting Relationships
Position Reports to : Kitchen Manager and General Kitchen Manager
Subordinate Staff : None
Basic Functions :
Properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas of the restaurant as requested.
Essential Functions :
- Can operate dish machine to company and manufacturer specifications.
- Uses proper measurements of detergent and sanitizer in the dish machine.
- Restocks all dishes, glassware, utensils, pots, and pans.
- Removes all garbage.
- Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
- Keeps dish and other storage areas clean and organized.
- Performs additional responsibilities, although not detailed as requested by a Kitchen Manager or General Kitchen Manager at any time.
Qualifications
Knowledge
Skills / Aptitudes
Understanding of the English language and ability to communicate effectively with co-workers and managers.
Working Conditions
Level
Works under supervision Kitchen Managers and General Kitchen Manager.