What are the responsibilities and job description for the Restaurant Director position at Bob Evans?
About Us: Bob Evans Restaurants, LLC is a leading provider of farm-fresh food and exceptional dining experiences. Our commitment to quality, community involvement, and employee satisfaction sets us apart from other companies in the industry. If you share our values and passion for delivering outstanding results, we encourage you to apply for this exciting opportunity.
\Job Description: The General Manager will be responsible for leading our restaurant team to achieve exceptional guest satisfaction, sales growth, and operational efficiency. This includes managing daily operations, supervising staff, maintaining quality standards, and driving sales growth through effective marketing and customer engagement strategies.
\Key Responsibilities:
- Recruit, train, and develop staff to deliver exceptional guest service
- Manage daily operations, including inventory control, labor scheduling, and cash handling
- Maintain quality standards, ensuring a safe and healthy environment for guests and staff
- Drive sales growth through effective marketing and customer engagement strategies
- Analyze sales data and implement action plans to improve performance
