Order Selector - Graveyard

Overview

Job Title:

Order Selector - Graveyard

Department:Â

Warehouse

Location:

On-Site

Shift

8-hour Shift, 11:00 PM - 7:30 AM Monday-Friday with Rotational Saturday

Wage

Starts at base wage of $21.84/Hr

Our success begins and ends with our people. We embrace diverse perspectives and value unique human experiences. We are proud to be an equal opportunity employer that celebrates the diversity of the communities where we live and do business. Applicants for our positions are considered without regard to race, ethnicity, national origin, sex, sexual orientation, gender identity or expression, age, disability, religion, military or veteran status, or any other characteristics protected by law.

Company Overview

At Bob’s Red Mill, we inspire joy with wholesome foods. Since 1978, we have been leading the natural foods industry by providing our customers with

good food

that makes them feel great. Wholesome means ensuring our food is of the highest quality, empowering and supporting our diverse group of employee owners, respecting our planet, and bettering our communities. We believe that joy is for everyone

We believe taking care of our community starts with giving our employee owners the resources to take care of their physical, mental, financial, and future well-being by offering a leading benefits package.Â

• Medical, Dental, and Vision Insurance
• 401k, Profit Sharing Program, and Employee Stock Ownership Program (ESOP)
• Paid Holidays & Vacation
• 25% Retail Store Discount
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more.
• Tuition Reimbursement
• Childcare Discounts
• And MORE!
  
  

Purpose

To inspire joy with wholesome foods.

Values

Respect, Teamwork, Accountability, Determination

Position Overview: The Order Selector fills customer orders, tracks inventory, and loads and unlocks trucks for inbound and outbound shipments.

Responsibilities

Essential Job Functions:

• Fills customer orders in an accurate and timely manner.
• Safely operates forklift throughout the warehouse.
• Safely loads customer orders onto trucks under direct supervision.
• Keeps warehouse neat and organized.
• Escalates errors quickly to supervisor.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations and Good Manufacturing Practices (GMPs).
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
• Other tasks and duties as may be assigned.
  
  

Knowledge, Skills And Abilities

• Ability to perform basic mathematical functions including addition, subtraction, multiplication, and division.
• Possesses good communication skills both written and orally.
• Ability to work well independently and as a member of a team in an efficient self-motivated manner.
• Possesses a good understanding of equipment and would be considered mechanically inclined.
• Must become forklift certified and be able to demonstrate safe forklift operation and proficiency.
• Demonstrates Respect, Teamwork, Accountability, and Determination.
• Ability to work in an environment where exposure to potential food allergens is or may be present.
  
  

Qualifications

Education and Experience:

• 1 or more years of forklift, preferably reach forklift, driving experience in the food manufacturing industry, AND
• High school diploma or equivalent; OR
• Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.
  
  

Physical Demands

• Frequently requires the ability to lift and stack items weighing up to 50 pounds.
• Position may require standing for up to 4 hours at a time.
  
  

Work Environment

• The primary work environment for this position is within a fast-paced warehouse, where temperatures may fluctuate seasonally.
• May be required to wear personal protective equipment in some areas of the warehouse.
• Employees will be exposed to common food allergens.