What are the responsibilities and job description for the Kitchen Staff position at Bob's Seafood?
Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a vital part in delivering exceptional dining experiences by assisting in food preparation, cooking, and maintaining the kitchen's cleanliness. If you have a passion for cooking, this is the perfect opportunity for you to grow your culinary skills in a dynamic environment.
Responsibilities
- Assist in food preparation and cooking according to established recipes and standards.
- Ensure all food safety and sanitation guidelines are followed during food handling and preparation.
- Help maintain a clean and organized kitchen environment, including washing dishes, cleaning surfaces, and disposing of waste properly.
- Collaborate with team members to ensure efficient kitchen operations and timely service delivery.
Qualifications
- Previous experience in a kitchen or culinary setting is highly encouraged.
- Knowledge of food safety practices and regulations is essential.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Willingness to learn new cooking techniques and improve culinary skills.
- Flexibility to work various shifts, including evenings and weekends as needed.
- Ability to work as a team and communicate effectivity.
Join our team today and be part of creating memorable dining experiences!
This is a seasonal position with the potential of part time or full time work in the off season.
Pay includes a set hourly rate as well as CASH tips!
Job Types: Full-time, Part-time, Seasonal
Pay: $17.00 - $20.00 per hour
Expected hours: 25 – 40 per week
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $17 - $20
