Beverage Cart Attendant/Cashier (Part-time)- Forest Hills Golf Club

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.

At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.

Augusta Universitys Forest Hills, which is managed by Bobby Jones Links, is a much loved staple within the Augusta, Georgia golf community. This 18-hole course holds remarkable history from Bobby Jones beginning. The course was originally designed by world renowned course architect Donald Ross, it was renovated by the Arnold Palmer Company in 2003. Forest Hills is home to the Mens and Womens Jaguar Golf Teams and became a part of history again when the Mens Team successfully defended their 2010 NCAA Division I National Title to earn their second consecutive National Championship in 2011.

Forest Hills Golf Course is hiring for Beverage Cart Attendants/Cashiers.

Beverage Cart responsibilities include:

• Serves alcoholic and non-alcoholic drinks and snacks for patrons on the course.
• Completes a daily sales and inventory sheet with accuracy.
• Utilizes the point of sales system for orders.
• Responsible for cash handling and the accuracy of receipts at days end.
• Incorporates safe work practices and safe food handling standards.

Cashier responsibilities include:

• Utilizes the point of sales system and places orders.
• Maintains cleanliness of the work area and restocks items as necessary.
• Advises supervisor of any complaints.
• Responsible for cash handling and the accuracy of receipts at days end.
• Incorporates safe work practices and safe food handling standards.

Required Skills

• Ability to operate machinery.
• Ability to enforce company policies and laws and regulations regarding guest/member consumption of alcohol.
• Must be of legal age to serve alcoholic beverages (May vary by state)
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
• Safety awareness and recognition of hazards.

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:

• Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees and occasional rain.
• Indoor conditions that may be very hot or cold.
• Work near: moving mechanical parts, fumes, toxic or caustic chemicals.
• Noise level in the work environment is frequently loud.