What are the responsibilities and job description for the Experienced Line Cook- Mount Vernon Country Club position at Bobby Jones Links?
Job Details
Description
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive.
Mount Vernon Country Club, located in Mount Vernon, Ohio, and managed by Bobby Jones Links, is hiring for Line Cooks. Mount Vernon Country Club was established in 1915 and is considered on of the premier private clubs in Central Ohio. Members enjoy a state-of-the-art athletic center, two pools, and fine dining in an exclusive environment. The well-appointed clubhouse is a popular event and wedding reception destination for members and their guests.
Responsibilities of the Line Cook at Mount Vernon Country Club include:
- Has the ability to complete an accurate inventory count each month and has a firm understanding of cost of goods sold.
- Attends a monthly kitchen staff meeting that covers training, the area’s progress since the prior month, safety, and basic financials that can pertain to the entire department.
- Assists the Executive Chef in planning all menus with the club’s Food and Beverage Director.
- Follows standards to ensure consistency in food taste and presentation.
- Prepares meats, seafood, vegetable, and other items required for the line.
- Carefully follows standard recipes when preparing all items.
- Uses food preparation equipment according to manufacturer’s instructions.
- Ensure that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
- Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
- Conducts periodic inventories as needed.
- Work within controls to minimize waste and prevent theft.
- Incorporates safe work practices and safe food handling standards.
***Pay is negotiable based on experience***
Qualifications
Required Skills
- Strong multi-tasking skills.
- Team player.
- Accuracy and speed in executing assigned tasks.
- Prior completion of food safety coursework preferred.
PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
- Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
- Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- Indoor conditions that may be warm.
- Work near: grill and fryer.
- Noise level in the work environment is frequently loud.
