What are the responsibilities and job description for the F&B Coordinator- Travis Pointe Country Club position at Bobby Jones Links?
Job Details
Description
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive.
Travis Pointe Country Club, located in Ann Arbor, Michigan, and managed by Bobby Jones Links, is hiring for a Food and Beverage Coordinator. Built in 1977, Travis Pointe is one of the state’s elite private clubs, featuring four season amenities, including indoor and outdoor pools, 4 indoor courts and outdoor large tennis complex, aquatics facility, indoor golf simulators, and a fitness center.
Travis Pointe has hosted the LPGA Volvik Championship, as well as numerous tournaments throughout the years, including the EPSON Tour, the Michigan Amateur Championship, the Women’s Western Amateur, the Women’s Michigan Open, US Mid-Amateur qualifying, and numerous US Open and US Senior Open qualifiers.
Primary responsibilities of the Food and Beverage Coordinator at Travis Pointe Country Club include:
- Representing the Food and Beverage Director (FBD) in their absence.
- Working closely with the Executive Chef and Food & Beverage Director to define and perpetuate the member and guest food and beverage experience.
- Assisting the FBD in the preparation of the business plan.
- Assisting with hiring and onboarding of new and returning hires.
- Coordinating with the FBD and Chef to assist with planning of itinerary/dates for all team meetings.
- Maintaining Travis Pointe Country Club 's Wine Club program.
- Developing Food & Beverage sales and promotions as the business dictates.
- Completing an accurate inventory.
- Executing bartending duties and preparing service bar drinks as needed.
Qualifications
- Strong leadership and people management skills.
- Proficiency in Excel, Word, and club point of sales systems.
- Understanding of Club financials.
- Significant experience in the food and beverage industry.
- Understands the financial connection between customer service, food quality, portion control, cost of sales, and payroll dollars, as they relate to the net income of the restaurant.
- Strong beverage and wine background.
- Bachelors degree in Hospitality preferred
PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
- Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
- Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- Indoor conditions that may be warm.
- Work near: grill and fryer.
- Noise level in the work environment is frequently loud.
