What are the responsibilities and job description for the Front of House Manager- Birdsong Social at Towhee Club position at Bobby Jones Links?
Job Details
Description
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
The Towhee Club, located in Spring Hill, Tennessee, and managed by Bobby Jones Links, is hiring for a Front of House Manager for its restaurant . Towhee Club is Middle Tennessee’s premier golf and neighborhood destination. Open to the public, this Arnold Palmer designed course recently went through a complete reinvention that included construction of a new clubhouse.
Birdsong Social is an upscale farm-to-table restaurant featuring an open-air event and entertainment pavilion. The space features a welcoming dining area, a wrap-around bar with exterior seating, and an expansive patio, golfers and non-golfers alike can experience thoughtful and approachable lunch and dinner menus, signature cocktails, and rotating specials.
Responsibilities of the Front of House Manager at Birdsong Social include :
- Operates the food and beverage department within the budgeted payroll and adjusts it as sales increase or decrease.
- Periodically evaluates restaurant equipment for repairs and maintenance.
- Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- Plans the weekly schedule for all the food and beverage department’s employees.
- Works closely with the kitchen to ensure expedient ticket times, excellent food quality, and proper plate presentation.
- Plans, promotes, and directs all restaurant activities.
- Manages the sale, operation, billing and collection of all banquet functions.
- Along with the Executive Chef, ensures that the ordering of food and beverage is accurate based on inventory needs and menu items listed.
- Develops food and beverage sales and promotions as the business dictates.
- Incorporates safe work practices and safe food handling standards.
Qualifications
Required Skills
PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to :
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
