What are the responsibilities and job description for the Grill Attendant- Cypress Landing Golf Course position at Bobby Jones Links?
Job Details
Description
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive.
Cypress Landing Golf Course, located in Chocowinity, North Carolina, and managed by Bobby Jones Links, is hiring for Grill Attendants. Cypress Landing Golf Course is an 18-hole, par-72 golf course designed by Bill Love with Ault, Clark & Associates that is a certified Audubon sanctuary. Over the years, it has maintained a 4 Star Rating from Golf Digest and garnered recognition from the USGA and the Carolina Golf Association. A beautifully maintained course, a friendly atmosphere, and year-round competitive and social activities make it a favorite in the area.
Responsibilities of the Grill Attendant at Cypress Landing Golf Course include:
- Ensuring the market presentation and appearance is always clean, pleasing to the eye, and impeccable in its presentation.
- Ensuring all members and guests receive the highest level of service.
- Maintaining highest level of cleanliness and good repair of all service work stations, dining utensils, equipment and glassware including common and storage areas.
- Providing immediate attention to all members and guests upon entry.
- Taking and ringing in members’ and guests’ orders; suggestively selling food and beverage items, if appropriate.
- Keeping tables and counter areas clean.
- Consistently following local and state laws and the Club’s policies and procedures for the service of alcoholic beverages to members and guests (must be 18 years of age).
- Assisting in training a team of associates that are held accountable for their performance.
- Answering the phone with the proper greeting and communicating in a polite and effective manner.
- Preparing food and alcoholic beverages from the menu.
- Maintaining stocked inventory of food and beverages.
- Accurately handling cash transactions and counts drawer at beginning and end of day.
- Incorporating safe work practices and safe food handling to DHEC standards.
Qualifications
Required Skills
- Strong multi-tasking skills.
- Team player.
- Accuracy and speed in executing assigned tasks.
PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
- Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
- Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- Indoor conditions that may be warm.
- Work near: grill and fryer.
- Noise level in the work environment is frequently loud.
Salary : $9 - $12
