What are the responsibilities and job description for the Prep Cook- Birdsong Social at Towhee Club position at Bobby Jones Links?
Job Details
Description
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
The Towhee Club, located in Spring Hill, Tennessee, and managed by Bobby Jones Links, is hiring for Prep Cooks. Towhee Club is Middle Tennessee’s premier golf and neighborhood destination. Open to the public, this Arnold Palmer designed course recently went through a complete reinvention that included construction of a new clubhouse. Today, Towhee boasts highly acclaimed Birdsong Social, an upscale farm-to-table restaurant featuring an open-air event and entertainment pavilion.
Responsibilities of the Prep Cook at The Towhee Club include:
- Cuts, weighs, or measures ingredients according to provided instructions.
- Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed.
- Prepares vegetables to be used as condiments.
- Combines salad ingredients.
- Arranges prepared food on serving trays or in designated area for retrieval by serving staff.
- Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas.
- Monitors the temperature of food and food storage areas.
- Maintains and cleans salad bars and buffets.
- Ensures tables are adequately stocked.
- Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes.
- Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
- Performs other related duties as assigned.
Qualifications
Required Skills
- Strong multi-tasking skills.
- Team player.
- Accuracy and speed in executing assigned tasks.
- Prior completion of food safety coursework preferred.
PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
- Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
- Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- Indoor conditions that may be warm.
- Work near: grill and fryer.
- Noise level in the work environment is frequently loud.
