What are the responsibilities and job description for the Restaurant Supervisor- Fairfield Glade Community Club ($17-$19 an hour) position at Bobby Jones Links?
Job Details
Description
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive.
Known as the “Golf Capital of Tennessee,” Fairfield Glade offers five incredible golf courses enjoyed by the 9,100 residents of the community and visiting golfers. One of the courses, Stonehenge, was voted #2 in Golfweek’s Best Courses You Can Play in Tennessee. A second, Heatherhurst, was named the #5 ranked golf course by the same. Fairfield Glade also offers 11 scenic lakes, 4 pools, tennis and pickleball, 25 miles of hiking trails, a wellness center, and two marinas. Bobby Jones Links manages all food and beverage operations.
Fairfield Glade is urgently hiring for an Experienced Restaurant Supervisor. Responsibilities of the Restaurant Supervisor include:
- Operates the food and beverage department within the budgeted payroll and adjusts it as sales increase or decrease.
- Periodically evaluates restaurant equipment for repairs and maintenance.
- Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- Plans the weekly schedule for all the food and beverage department’s employees.
- Works closely with the kitchen to ensure expedient ticket times, excellent food quality, and proper plate presentation.
- Plans, promotes, and directs all restaurant activities.
- Manages the sale, operation, billing and collection of all banquet functions.
- Along with the Executive Chef, ensures that the ordering of food and beverage is accurate based on inventory needs and menu items listed.
- Develops food and beverage sales and promotions as the business dictates.
- Incorporates safe work practices and safe food handling standards.
Benefits and Position Specifics
- Scheduled hours are Wednesday through Sunday from 2 pm- 10 pm
- Free Golf
- One free meal per shift
- Generous paid time off
- Medical, dental, vision, and other voluntary benefits
- Parental leave
- 401k with a match
Qualifications
Required Skills
-
Three years of restaurant experience required.
-
Strong leadership and people management skills.
-
Proficiency in Excel, Word, and club point of sales systems.
-
Familiarity with food handling, safety, and other restaurant guidelines.
PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
-
Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
-
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
-
Indoor conditions that may be warm.
-
Work near: grill and fryer.
-
Noise level in the work environment is frequently loud.
Salary : $17 - $19
