Hiring Restaurant General Manager

Boca Restaurant in Corte Madera is looking for an organized and goal-oriented Restaurant General Manager to oversee the running of our restaurant. The Restaurant General Manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.

Responsibilities

• Hire and train staff.
• Create and edit menus.
• Order ingredients and beverages.
• Keep a record of income and expenses.
• Talk to customers to receive feedback on their service.
• Open and close the restaurant daily.
• Motivate staff during busy shifts.
• Cost control, labor and expert on P&L
• Business oriented and diplomatic conflict resolution
• Ensure that staff members are available for shifts.
  
  

Qualifications

• A degree in business management.
• Prior experience in the restaurant industry.
• Excellent communication skills.
• Ability to work long hours.
• Knowledge of bookkeeping software.
• Excellent customer service skills.