What are the responsibilities and job description for the Bartender - Boca position at Boca Restaurant Group?
Job Details
Description
Company Description
Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Boca: Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s top 100 Restaurants in the United States.
Bartender Responsibilities
Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times
Initiate interactions with guests as they approach the bar and continue casual conversation throughout their dining experience
After completing a comprehensive training program, bartenders will be expected to use their detailed food, expansive beverage, and service knowledge
Execute detailed steps of service with high attention to detail in a high stress, fast paced, multi-tasking environment
Master the execution of classic and craft cocktails with recipe strict adherence, proper mixology and pour techniques, as well as make drink recommendations for the guest based on their preferences
Participate in continuous education in food and beverage knowledge during the course of employment
Responsible for completing appropriate setup, running, and closing side work duties, including stocking product behind the bar for smooth execution of service.
Maintaining a clean and organized work station behind the bar at all times
Financially responsible for bar drawer, proper cash handling, providing change, and closing out credit card payments
Responsible alcohol service in accordance with federal, state, and local liquor laws
Qualifications
Qualifications
Previous bartending experience in a full-service, high-volume environment is preferred
Works well in a team environment with strong interpersonal and communication skills.
Must be comfortable with spontaneous casual conversation
Attention to detail, sense of urgency, and ability to multi-task
Passionate about going above and beyond expectations to provide every guest with tailored dining experiences
Knowledge about common food allergies and laws regarding the sale of alcohol and its consumption
Benefits
Hourly wage plus tips
Full time and part time positions available
Weekly pay
Medical | Dental | Vision insurance plans available for FT employees
Employee Assistance Program (EAP)
