Restaurant Chef

Our Mission: To fulfill our PROMISE to our employees, members and guests in order to create a reimagined Country Club life.

P*assionate – *We love what we do and have fun doing it!

R*efined – *We strive for excellence in our communication.

O*wnership – *We are proactive and accountable in any task, challenge or opportunity presented to us.

Mindful – We are present, patient, and aware so that we can best anticipate the needs of those around us.

Innovative – We are eager and open to seek ways to improve Country Club life.

Safe – We take responsibility for creating a safe environment.

Empathy – Every concern, suggestion, or feedback is a welcomed opportunity to understand the feelings and needs of others.

OVERVIEW: We are seeking a talented and dedicated Chef to join our culinary team at Boca West Country Club. The ideal candidate will have a passion for creating exceptional dining experiences and a track record of excellence in restaurant service. In this role, you will be responsible for planning, preparing, and executing banquet menus while ensuring the highest standards of food quality, presentation, and safety.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

· Menu Development: Collaborate with the Executive Chef to design and develop innovative banquet menus that cater to various events, including weddings, corporate functions, and private parties.

· Food Preparation: Oversee the preparation and cooking of all banquet meals, ensuring that all dishes are executed to consistent standards and served in a timely manner.

· Staff Management: Supervise, train, and mentor kitchen staff, ensuring all team members understand their roles and responsibilities during banquet events.

· Quality Control: Maintain high standards of food quality, hygiene, and presentation, conducting regular inspections and managing inventory to minimize waste.

· Event Coordination: Work closely with the event planning team to facilitate seamless service during banquets, including setup, service flow, and breakdown.

· Budget Management: Help manage food costs and overall budget for banquet operations, making decisions to optimize efficiency and profitability.

· Safety Compliance: Ensure all food handling and safety regulations are followed, creating a safe and clean working environment in the kitchen.

· Continuous Improvement: Stay current with culinary trends, techniques, and equipment to continuously enhance banquet offerings.

COMPETENCIES - To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required.

· Responds to requests for service and assistance.

· Contributes to building a positive team spirit.

· Treats people with respect.

· Works with integrity and ethically.

· Follows policies and procedures.

· Supports organization's goals and values.

· Adapts to changes in the work environment.

· Is consistently at work and on time.

· Follows instructions, responds to management direction.

· Asks for and offers help when needed.

· Includes appropriate people in decision-making process.

· Treats others with respect and consideration regardless of their status or position.

· Demonstrates accuracy and thoroughness.

· Completes work in timely manner.

· Observes safety and security procedures.

· Reports on potentially unsafe conditions.

· Uses equipment and materials properly.

EDUCATION, EXPERIENCE, and TRAINING:

· High school diploma or equivalent; culinary degree or certification preferred.

• Culinary degree or equivalent experience in a professional kitchen setting, with a focus on banquet or large-scale event service.
• Proven experience as a Banquet Chef or in a similar role, preferably in a country club, hotel, or high-end restaurant.
• Strong leadership and communication skills, with the ability to manage a team and coordinate multiple tasks simultaneously.
• Excellent culinary skills with a passion for creativity and presentation.
• Knowledge of food safety and sanitation best practices.
• Ability to work flexible hours, including evenings, weekends, and holidays as necessary.

PHYSICAL DEMANDS - The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Ability to stand for extended periods and lift heavy objects (up to 50 lbs).

· Dexterity and strength to operate kitchen equipment.

· Comfortable working in hot, noisy, and sometimes stressful conditions.

WORK ENVIRONMENT - The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

· Fast-paced kitchen setting with a focus on teamwork and collaboration among culinary staff.

· Occasional long hours, including evenings, weekends, and holidays, to accommodate member events and functions.

· Responsibility for multitasking in a high-pressure environment while maintaining attention to detail and quality.

· Opportunities for culinary creativity and innovation in a supportive atmosphere.

Job Type: Full-time

Pay: $70,000.00 - $110,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $70,000 - $110,000