What are the responsibilities and job description for the Sous Chef position at Bog & Barley?
Benefits:
- 401(k)
- 401(k) matching
- Bonus based on performance
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
A Sous Chef will direct food preparation in collaboration with the Executive Chef. A Sous Chef will help in the design of the food menu and produce high-quality plates; oversee and supervise kitchen staff; and assist with menu planning, inventory, and management of supplies. Must have a positive presence within the restaurant as a role model and part of the management team. The Sous Chef will maintain a positive “win-win” attitude; always work to improve the restaurant; be supportive of decisions made by the management team; and present a united front to the staff.
Responsibilities
- Ensure guest satisfaction through high-quality food standards
- Supervise service particulars in every back-of-house department as well as assisting in training and supervision of kitchen staff
- Assist the Executive Chef in various aspects of the kitchen, including ordering, inventorying, equipment needs, staffing, etc.
- Continuously develop the BOH team through the identification of ongoing training needs and the implementation of policies and procedures
- Maintain high standards in all areas of safety, security and sanitation, including preventative maintenance, cleaning and repairs of equipment
Qualifications
- At least one year restaurant kitchen experience in a high-volume setting
- Able to train and effectively manage the back-of-house staff
- Thorough knowledge of and adherence to health department regulations and food handling and storage procedures
- Technical and natural cooking abilities, including ability to perform all kitchen duties
- Leadership, team-building and implementation skills
- Basic PC/software knowledge and comprehension
- Basic math knowledge and comprehension
- Flexible work availability
Pay: Based on experience
Job type: Full-time, hourly
Complete our short application today!
Salary : $55,000 - $60,000
