What are the responsibilities and job description for the Banquet Servers position at Bogey Hills Country Club?
Banquet Server
Reports to: Banquet Manager
Supervises: No supervisory duties are included in this position.
Classification:
Education and/or Experience
· The ability to read, write and execute basic math skills.
· Prior banquet or wait service experience.
Job Knowledge, Core Competencies and Expectations
· Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
· Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions)
Set up and clean banquet rooms and serve banquets.
Job Tasks/Duties
· Performs related banquet set-up tasks.
· Provides immediate attention to all members and guests upon seating them.
· Pours and refills wine, coffee, water and other beverages served with and after the meal.
· Clears soiled dishes as needed.
· Cleans all assigned work areas in kitchen and banquet areas.
· Advises supervisor of any member or guest complaints as soon as they occur.
· Assists in closing functions such as removing linen, stacking chairs, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.
· Consistently follows all food safety-related requirements.
· Completes other appropriate assignments made by the Banquet Manager.
Physical Demands and Work Environment
· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
· Push, pull or lift up to 20 pounds.
· Continuous repetitive motions.
· The ability to carry food service trays.
Job Type: Part-time
Pay: $17.00 - $18.00 per hour
Expected hours: 20 – 30 per week
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $17 - $18
