What are the responsibilities and job description for the Winter Food & Beverage Supervisor position at BOGUS BASIN RECREATIONAL ASSOCIATION INC?
Description
The Winter Food & Beverage Supervisor position is responsible for assisting with the daily execution of efficient and quality food service while creating a pleasant guest experience during the winter operational season.
Essential Functions of the Job
- Strive to create and maintain a team player environment, encouraging pride and integrity with all employees.
- Responsible for constantly motivating all employees in a positive manner to strive to attain Bogus Basin's goals and objectives.
- Assist in training Food & Beverage staff.
- Maintain a professional attitude towards guests and staff.
- Oversee the lodge during times of absence of management.
- Handle customer complaints while on duty.
- Responsible for assisting with all tasks assigned to subordinates.
- Responsible for the cleanliness of all food service facilities within operation area.
- Promote safety by following safe practices and reporting any unsafe conditions or situations while on premise.
Non-Essential Functions of the Job
- Will assist in weekly inventories and purchase orders when necessary.
- Assist guests with any questions or problems that they may have, if unable to provide assistance seeks help of supervisor and/or manager.
- Perform other related tasks, as necessary.
Requirements
- Passionate about the Bogus Basin Mission.
- Experience in the food and beverage industry or related field.
- Supervisory experience preferred.
- Understanding of all local, state, and federal alcohol laws.
- Understanding of local and federal health and safety standards.
- Understanding of child labor laws.
- Ability to make sound decisions in a stressful or chaotic environment.
- Outstanding customer service skills.
- Employee is frequently required to stand, walk, reach and/or balance with arms & hands for long periods of time.
- Manual dexterity required to handle cash transactions and operate the POS system as well as prepare food and beverage items.
- Demonstrated ability to perform multiple tasks in a timely and accurate manner.
- Ability to work under pressure while maintaining a positive attitude.
- Ability to pass a background check.
- Must be at least 19 years of age.
- Must have or be able to obtain alcohol server training certificate within two weeks of hire date. (Bogus will provide resources to obtain certificate.)
- Ability to work mid-October through mid-May.
Working Conditions
- Restaurant environment; both indoors and outdoors.
- May be exposed to inclement weather.
Equal Employment Opportunity
Bogus Basin provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Application assistance available upon request.
