BARTENDER

The culture at Bohemia Manor Farm and Chateau is built on our shared core VIVÂMEE Virtues of: JOY, HUMILITY, & MINISTRY. JOY means that we are a true team made up of teammates who sincerely enjoy serving others and winning together. For us HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. Our version of MINISTRY means we want our hospitality to become a true gift for our guests. We have the power to transform our duties from merely a task to be completed into a means to show love for our guests. We believe this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, reward, and praise our team members based on these characteristics, so it is essential that candidates are inspired to grow in these VIVÂMEE virtues in order to be a part of this wonderful team.

About Bohemia Manor Farm and Winery: Bohemia Manor Farm and Winery, is an estate turned successful vineyard, winery, and event venue in Chesapeake City, Maryland. Situated on 368 acres with over two miles of breathtaking waterfront, the estate boasts a 12,750 sq. ft. Georgian-style brick home, fully renovated guest house, and multiple other buildings, all overlooking the scenic Bohemia River. With a rich history dating back to Augustine Herman, the first Lord of the manor, Bohemia Manor Farm offers the perfect combination of history and modern-day luxury. The exquisite manor home features 11 bedrooms, 9 full and 4 half baths, 10 fireplaces, a grand ballroom, temperature-controlled storage rooms, a basement, four-car garage, and a swimming pool. The Manor home was built by Senator Thomas Bayard in 1920, and restored to its former glory in 2005.

The Winery & Vineyard, with 30,000 visitors per year and several hundred wine club members, is the crown jewel of the estate. The vineyard, established in 2014, boasts nearly 60,000 vines of Chardonnay, Sauvignon Blanc, Gruner Veltliner, Pinot Blanc, Cabernet Sauvignon, Cab Franc, and Pinot Noir, all producing high-quality grapes for award-winning wines. The state-of-the-art 11,500 sq. ft. production facility, 15,000 sq. ft. tasting room with ballroom and entertainment spaces, and a 5,000 sq. ft. storage barn, make this winery a top destination for wine lovers. Today, the Bohemian has recently been acquired by VIVÂMEE Hospitality, with plans to offer a complete revitalization to this beautiful 368-acre property.

The role of the Bartender is to serve our guest responsibly and safely while providing friendly, prompt, and courteous service while emphasizing quality to ensure repeat business.

Responsibilities:

• Know, understand, and adhere to company established policies & procedures
• Promote and portray the VIVÂMEE Values.
• It is the bartender’s responsibility to confirm their schedule with MOD one week in advance
• Perform proper credit card procedures for all credit card payments. All credit card transactions must be signed by guest
• Consolidate, rotate, and secure all alcohol in proper areas as directed by manager before and after every shift
• Be knowledgeable, know all products, and special instructions per manager on duty
• All trash removed brought to dumpsters & boxes broken down
• Restock all glassware, bar groceries, LBW as needed for beginning/ending shifts
• Black pants clean & pressed. Proper Renault shirt worn. Black shoes polished, no sneakers. No jeans or spandex may be worn.
• Check all glassware inventory for proper quantities, making sure all are clean & polished
• See MOD for “square” set up for all credit card sales where applicable. All cash bars must offer this service
• Any LBW exchanged must be recorded on the transfer sheet at House of Renault Restaurant, alerting MOD on duty.
• Restock all necessary items needed for event
• Retrieve/Return bank from MOD, confirming amount
• Review all paperwork from manager, paying attention to special arrangements/details/counts
• Monitor Consumption Sheet and turn in to MOD at end of shift
• Communicate with MOD on inventory needs
• Assist servers or any team member through efficient service at all times
• Check in and approve incoming orders from vendors where applicable
• Keep bar and storage areas in sanitary condition in accordance with Board of Health Standards. See MOD for specifications
• Ensure cost control by using proper “POUR” procedures
• Ending shift with MOD approval

Requirements

• Must be have alcohol awareness certification or willing to get certified
• Must be at least 21 years of age or older
• Must have 4-6 years experience bartending
• Weekend and holiday availability A MUST

Disclaimer

“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”

Bohemia Manor Farm and Chateau is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Bohemian may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.