What are the responsibilities and job description for the BUSSER position at Bohemian Club?
The part -time busser/restaurant attendant is responsible for providing outstanding meal service for our membership. Bussers are expected to be team oriented, have a positive attitude, and work with a sense of urgency when handling food service for our membership. Applicants will received training and must be willing to adapt and learn on the fly. This is a union position and all new hires are required to join Local 2.
*This position does not receive gratuities.
DUTIES
- Set-up of tables and stations for meal service
- Memorize menu and daily specials
- Service style is modified banquet & Buffet
- Acknowledge any member with-in 20 feet with a smile and greeting
- Answer any questions the members' have concerning the menu
- Breakdown of the tables and stations after meal period
- Be attentive to the membership through-out the entire shift
- Cleanliness of both the dining room and back of the house areas
- Take constructive criticism from management
- Bus tables and carry dirty dish tubs to the dish room
- Other tasks as assigned by management
QUALIFICATIONS
- 18 years of age or older
- Be able to communicate effectively in English to coworkers, members, and to the management
- Ability to carry a 25 lb tray on your shoulder
- Ability to carry 30-40 lb. bus tub of dirty dishes at waist level
- Must be willing to stand, walk, lift, and carry trays/ bus tubs - Frequent bending & squatting is necessary throughout the shift while bussing
- Smile
- Have a positive attitude
- Show up in proper uniform (ie. Polished clean black closed toe shoes, black socks, ironed black slacks, no jeans, no leggings, black bow tie, wine opener, and a pressed white collared non-tuxedo shirt)
- Employees must be well groomed (ie. Showered, teeth brushed, hair combed, hair pulled back if it touches the shoulders, men are clean shaven or have neatly trimmed beards, etc)
- Be willing to complete side jobs during slow periods in service
- Be willing to ask questions or to ask for help if needed
- Be willing to accommodate special requests
- Be a team player
- Employee must work in a safe manner when lifting trays and dealing with hot items (food, plates, coffee, hot water, etc.)
- Arrive on time to scheduled shifts and be available to work events with little to no schedule conflicts.
- Use professional language at all times
- This is a union position. All new hires must join Local 2.
*Exceptions per CBA
