Baker

Description

FOR OUR EMPLOYEES:

Competitive Salary and Paid Time Off

Tuition Reimbursement

Store discount of 20% to 25%

Up to $96 per month in store credit

100% match, up to 5%, for 401K

Affordable Medical, Dental & Vision insurance for full-time employees who 24 hours/week

Employment requires open availability.

Summary and Mission:

As part of our guest-oriented team, you’ll help us create an experience that makes our community as excited for honest food as we are. When you work at the Boise Co-Op, you’re helping us create a healthier community. You’re working alongside an enthusiastic and dedicated team that brings their passion and pride to all that they do.

Core Principles: 

Quality: Uncompromised Standards

We uphold uncompromised standards by sourcing only the highest quality products, continually improving through innovation and customer feedback, and providing exceptional service to ensure a premium shopping experience for every customer.

Ethics: Rooted in Integrity

We conduct our business with integrity, prioritizing ethical sourcing and fair labor practices, and actively contributing to the well-being of our community through transparent and responsible practices.

Sustainability: Stewards of our Planet

We are dedicated to environmental stewardship, reducing our footprint through sustainable sourcing, packaging, and operations, conserving natural resources, and collaborating with partners who share our commitment to sustainability.

Accessibility: Open to Everyone

We offer a diverse range of inclusive products to meet the dietary and lifestyle needs of our community, strive to make high-quality, ethical, and sustainable products affordable, and engage with underserved communities to ensure accessibility for all.

Care: Compassion in all Interactions

We prioritize the health and wellness of our customers with carefully selected products and educational resources, foster a supportive environment for our employees, and approach every interaction with empathy and compassion to build meaningful relationships in our community.

Job Overview:

The Deli Baker will be working in a production Bakery; baking, preparing our approved list of recipes. Bakers are responsible for their prep list and assigned recipes and preparation in getting their stations ready for production, prep, set up and dismantling and cleaning at the end of the day.

Responsibilities and Duties:

• Provide consistently positive customer engagement and communication.
• Model respectful communication with our customers as well as our FOH and BOH associates.
• Uphold and enforce high levels of food safety standards and practices.
• Obtain a 95% or better score on all our EcoSure audits. 
• Ensure the preparation of assigned foods are according to the approved recipes and are made in an efficient manner. 
• Adhere to all approved recipes in production, following all food handling practices consistently, ensure they practice all safety standards and our company policies and procedure including all attendance policies.
• Monitor the cleanliness of assigned stations throughout the day as needed for food safety and ensuring the floors are free from debris.
• Safely and effectively use small and large kitchen equipment including ovens, stove, tilt skillet, immersion blenders, food processors, mixers, knives and other kitchen equipment.
• Ensure we are reducing waste and shrink by following pars, executing samples, and completing the daily shrink report while ensuring its accuracy.
• Complete any other duties assigned by your Lead, Assistant Manager or Department Manager. 

Qualifications

Qualifications and Skills:

• Demonstrates quality and accurate communication skills that are clear, concise and constructive.
• Ability to follow directions both verbally and written while able to read recipes and understand cooking measurements.    
• Shows a high level of positive engagement and interaction with various people and situations.
• Knowledge and experience with food handling protocols is preferred. 
• Knowledge and experience with knife safety skills is preferred.
• Ability to work in a team-oriented environment toward a common goal encouraging each other toward success. 
• Demonstrated ability to accept and give constructive feedback professionally with a growth mindset toward self-improvement.
• Demonstrates flexibility toward changing priorities with the ability to stay focused and accomplish goals while multi-tasking in a fast-paced environment. 
• Ability to problem solve within our protocols and guidelines to satisfy our customers.
• Able to work a flexible schedule to meet the needs of the department including early mornings, evenings and weekends.
• Adhere to scheduled shifts and be ready for work when shift begins.
• Ability to consistently be at work and on time.
• Perform all other duties as assigned.

Education and Experience:

• High School Diploma or GED
• Food handling permits are required.
• Serv-safe Certifications are recommended.
• Culinary School or similar programs encouraged but not required.
• Experience in the service industry encouraged but not required.

Physical Demands:

Sufficient physical ability and mobility to work in a grocery setting; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight, up to 50lbs; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; and to verbally communicate to exchange information.

Working Environment:

Work is performed primarily in a grocery store setting with extensive public contact and frequent interruptions.

It is the policy of Boise Co-Op that qualified individuals with disabilities are not discriminated against because of their disabilities in regard to job application procedures, hiring, and other terms and conditions of employment. It is further the policy of Boise Co-Op to provide reasonable accommodations to qualified individuals with disabilities in all aspects of the employment process. Boise Co-Op is prepared to modify or adjust the job application process or the job or work environment to make reasonable accommodations to the known physical or mental limitations of the applicant or employee to enable the applicant or employee to be considered for the position he or she desires, to perform the essential functions of the position in question, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless the accommodation will impose an undue hardship. If reasonable accommodation is needed, please contact the HR Department by phone (208) 472-4507.

Boise Co-op is an Equal Opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, age, color, religion, gender, gender identity, sexual orientation, national origin, disability, protected Veteran status or any other protected category under applicable state/federal law.  The Boise Co-op participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Salary : $96