Team member

Are you ready to embark on an exciting journey within the dynamic food-service industry? Randolph Restaurant Group, the proud franchisee of Bojangles OPCO, Inc.

is on the lookout for vibrant, outgoing individuals to join our ever-expanding team. With 12 thriving restaurants spread across North Carolina, West Virginia, and Virginia, there's ample opportunity for advancement and professional growth within our organization.

At Bojangles, being a Team Member means more than just serving food it's about creating memorable experiences for our valued guests.

We're deeply passionate about delivering acclaimed Southern-inspired fare recognized as the pinnacle of excellence in the industry and unparalleled customer service, and we're seeking individuals who share in that dedication.

Whether you're a seasoned industry pro or new to the scene, rest assured that we provide comprehensive training to ensure your success.

As part of our team, you'll be responsible for a variety of tasks aimed at delighting our guests, including taking orders, preparing and cooking food to perfection, operating cutting-edge cooking equipment, maintaining food quality standards, and ensuring cleanliness and organization in the workspace.

With flexible scheduling options and competitive pay rates, this is your ticket to kickstart or elevate your career in the food-service sector.

We take pride in nurturing talent from within our organization, with many of our team members progressing into higher roles through internal promotions.

We believe in taking care of our team members, which is why we offer a stellar benefits package, including medical insurance for full-time employees, paid vacation time, provided uniforms, comprehensive training programs, complimentary meals during shifts, 401K and access to an employee assistance program.

Our commitment to fostering a supportive and inclusive workplace culture means that you'll have the opportunity to thrive and excel in your role.

Last updated : 2024-11-19

Salary : $14