What are the responsibilities and job description for the General Manager position at Bojangles' Restaurants, Inc.?
Company Description
BOATX LLC is a growing restaurant franchisee known for serving high-quality, craveable food inspired by classic Southern recipes. We’re proud to introduce the first Bojangles location in the Austin market, with more on the way.
At Bojangles, every proprietary menu item is prepared from scratch — no microwaves, ever. Our core menu features legendary fried chicken, made-from-scratch buttermilk biscuits, flavorful fixin’s, and our iconic Legendary Iced Tea®, steeped the old-fashioned way. We also offer a robust breakfast menu served fresh daily, including unique favorites like Dirty Rice, Mac & Cheese, Bo-Tato Rounds, and more.
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Role Description
We are seeking a full-time General Manager to lead our Bojangles location in Manor, TX. This is an on-site role responsible for overseeing all daily operations, managing and developing team members, and ensuring top-tier customer service. The ideal candidate will uphold our high standards for food quality, cleanliness, and hospitality.
Key responsibilities include:
• Managing staffing, scheduling, and performance
• Maintaining high levels of customer satisfaction
• Overseeing budgeting, inventory, and financial performance
• Training and developing team members
• Ensuring compliance with health, safety, and sanitation regulations
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Qualifications
• Proven leadership and team management skills
• Experience in budgeting, financial analysis, and inventory control
• Strong customer service and communication abilities
• Ability to train, mentor, and motivate staff
• Knowledge of food safety and industry regulations
• Strong decision-making and problem-solving skills
• Bachelor’s degree in business, hospitality, or a related field preferred
• Previous experience in a restaurant management role is a plus
