What are the responsibilities and job description for the Assistant General Manager position at Bojangles?
Assistant General Manager - Immediate Opportunity in Food & Beverage Industry
Are you a highly skilled and motivated individual seeking a dynamic and fast-paced work environment? Do you thrive in ensuring top-notch customer experiences?
The Assistant General Manager position is crucial for managing our restaurants. Join our team to learn valuable management skills and contribute to a delicious and loving work environment.
Prerequisite:
- Completed training and certification for all positions
- Completion of Management Training Program
- Successful completion of Assistant Unit Director workshops
- Field Exam with a score of 90% or better
- Serve Safe certification
Job Responsibilities:
- Recruitment, development, and management of employees
- Effective labor and training management
- Maintaining facility, equipment, and cleanliness standards
- Ordering, inventory control, and food quality management
- Cash handling, reporting, and compliance
Above average performance in the following standard measurements:
- Labor Usage: Plus or minus 10 hrs./weekly
- Show Bo: Minimum Score of 90
- Drive Thru Window Times: Less than 55 seconds
- Food Variance: 1.5% of sales, or better
- Turnover Rates: Less than 150%
- Kitchen & Dining Supplies: .8% of Sales or Better
Physical Requirements:
- Occasional lifting of up to 40 pounds
- Extended periods of time spent walking and/or standing
Location: 1228 Smokey Park 270 Smokey Park Hwy, Asheville, NC 28806, USA
If you are ready to take on this exciting role and grow your career, apply now!
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
Pay: $44000 - $52000 / year
Benefits:
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- 401(k) matching
- Paid training
Job Type: fulltime
Education: No education required
Work location: On-site
Salary : $44,000 - $52,000
