What are the responsibilities and job description for the Assistant General Manager position at Bojangles?

Assistant General Manager - Immediate Opportunity in Food & Beverage Industry

Are you a highly skilled and motivated individual seeking a dynamic and fast-paced work environment? Do you thrive in ensuring top-notch customer experiences?

The Assistant General Manager position is crucial for managing our restaurants. Join our team to learn valuable management skills and contribute to a delicious and loving work environment.

Prerequisite :

Completed training and certification for all positions
Completion of Management Training Program
Successful completion of Assistant Unit Director workshops
Field Exam with a score of 90% or better
Serve Safe certification

Job Responsibilities :

Recruitment, development, and management of employees

Effective labor and training management

Maintaining facility, equipment, and cleanliness standards

Ordering, inventory control, and food quality management

Cash handling, reporting, and compliance

Above average performance in the following standard measurements :

Labor Usage : Plus or minus 10 hrs. / weekly

Show Bo : Minimum Score of 90

Drive Thru Window Times : Less than 55 seconds

Food Variance : 1.5% of sales, or better

Turnover Rates : Less than 150%

Kitchen & Dining Supplies : .8% of Sales or Better

Physical Requirements :

Occasional lifting of up to 40 pounds

Extended periods of time spent walking and / or standing

Location : 1242 Towne Lake 2072 Eagle Dr, Woodstock, GA 30189, USA

If you are ready to take on this exciting role and grow your career, apply now!

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Assistant General Manager

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