What are the responsibilities and job description for the Catering Director position at Bojangles?
We are an independently owned and operated company with Bojangles.
Being a Director of Catering at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great experience and to start an exciting career in the food-service industry. As the director of training at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.
If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.
Requirements:
- Experience in QSR industry w/ recent relevant experience managing a team, and familiarity with working on a deadline, getting orders out and delivered on time, getting new catering customers and being available on short notice to get out last minute orders.
- Large orders or events and delivery experience will be helpful.
- Must love to work in a team environment
- Must bring energy and enthusiasm to each shift
- You enjoy making every customer smile
- You understand your success depends on the success of others
Schedule:
Flexible
Monday to Friday
Weekends
Holidays
Experience:
Managing a team is a plus
This Job Is:
Open to applicants who do not have a college diploma
COVID-19 considerations:
In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
Salary : $15
