What are the responsibilities and job description for the Executive Head of Restaurants position at Bojangles?
Restaurant Leadership Opportunity
Are you a motivated and results-driven professional looking to take your career to the next level?
- We invite applications from experienced General Managers who share our passion for delivering exceptional customer experiences and driving business success.
- Main responsibilities include leading restaurant operations, managing employee relations, and implementing sales strategies to drive revenue growth.
This is an exciting opportunity to join our dynamic team at Bojangles and contribute to our ongoing commitment to quality, service, and community engagement.
Requirements
- At least 21 years old
- High school diploma or equivalent
- 4 years of experience in the food and restaurant industry
A strong understanding of HR principles and practices is also essential for success in this role.