What are the responsibilities and job description for the Operations Manager position at Bojangles?
Job Title: Restaurant Leader
We are seeking a highly skilled and motivated individual to lead our restaurant team at Bojangles.
About the Role:
- Deliver exceptional customer service and high-quality food by leading a team of employees.
- Manage daily operations, including staffing, inventory, and finances to drive business growth.
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
Responsibilities:
- Recruit, train, and develop a high-performing team to achieve business objectives.
- Ensure compliance with company policies, procedures, and regulations to maintain a safe working environment.
- Monitor and control labor costs, inventory levels, and food quality to optimize profitability.
- Maintain a clean and organized workspace that reflects positively on the company image.
Requirements:
- 2 years of experience in restaurant management, preferably in quick-service industry.
- Proven track record of success in managing a team, P&L, food cost, and labor.
- Familiarity with drive-through operations and breakfast service to provide excellent customer experiences.
- Strong communication, leadership, and problem-solving skills to make informed decisions.
Benefits:
- Competitive salary ($45,000 - $60,000 per year)
- Flexible hours and weekly pay for work-life balance.
- Paid time off and paid training to support career growth.
- Health, dental, and vision insurance after 30 days to ensure employee well-being.
- 401(k) with company matching to promote long-term savings.
- Employee discounts and opportunities for career advancement within the company.
Salary : $45,000 - $60,000
