What are the responsibilities and job description for the Restaurant Manager and Business Leader position at Bojangles?
Company Overview:
At Bojangles, we are passionate about serving high-quality food in a friendly and welcoming environment. We are committed to providing exceptional guest experiences and fostering a positive work environment.
Job Description:
This is an exciting opportunity to work as a Team Lead and Operations Specialist at one of our Bojangles locations. As a key leader, you will be responsible for driving sales growth, improving operational efficiency, and fostering a positive work environment.
Key Responsibilities:
- Lead and manage restaurant staff, including hiring, training, and evaluating employees
- Develop and implement effective marketing strategies to drive sales growth
- Maintain accurate financial records, including budgeting, forecasting, and reporting
- Foster strong relationships with local communities and promote the Bojangles brand
Requirements:
To be successful in this role, you will need to possess excellent leadership skills, a proven track record of driving sales growth, and a passion for delivering exceptional guest experiences.
