Food Runner

Job Details

The iconic Vinoy Resort and Golf Club in St. Petersburg, in partnership with award-winning Chef Lee Wolen and Boka Restaurant Group, is currently seeking Food Runners to join the team at Elliott Aster (opening soon)!

• About Elliott Aster: Elliott Aster is poised to become a vibrant addition to St. Petersburg's culinary scene, offering refined dinners in the beautiful dining room, as well as a bustling waterfront patio for aperitivos and cocktails. Chef Lee Wolen's elegant menu highlights handmade pasta and carefully sourced steaks cooked over a wood grill. The restaurant features bountiful salads and pristine local seafood alongside sliced to order salumi and freshly baked focaccia. With a focus on delivering unforgettable dining experiences, the restaurant aims to become a cherished local favorite while also serving as a must-visit destination for travelers.
  
  

Who We’re Looking For

We are interested in people who have a drive to hustle and get better every day; people who are dedicated to their craft and open to absorbing and sharing information with like-minded individuals.

Food Runner's Responsibilities

Accountable for the accurate delivery and description of all food items to guests while providing exceptional guest service.

• Prepare the pass service based on restaurant standards ensuring the proper flow of service
• Stock pass with all service and food items based on prescribed pars
• Follow steps of service to provide a quality guest dining experience
• Provide proper food and beverage service adhering to restaurant standards
• Always follow proper sanitation practices
• Responsible for completing all opening, mid-shift, and closing procedures in a timely manner
  
  

Qualifications

• Prior restaurant experience
• Maintain all required health, sanitation, and alcohol service certificates
• Ability to work in a fast-paced environment
• Interpersonal skills
  
  

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

Physical Requirements

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments
  
  

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!