What are the responsibilities and job description for the Stewarding Supervisor | Chicago Athletic Association position at Boka Restaurant Group?
Boka Restaurant Group and the Chicago Athletic Association are currently seeking a Stewarding Supervisor to join their team!
The Stewarding Supervisor is responsible for assisting the Stewarding Manager in overseeing and supervising the stewarding team. The supervisor assists in maintaining cleanliness in all dish areas as well as certain areas of the kitchen outlets. The ideal candidate will have great communication skills and at least two years of previous or relevant experience.
The Stewarding Supervisor is responsible for assisting the Stewarding Manager in overseeing and supervising the stewarding team. The supervisor assists in maintaining cleanliness in all dish areas as well as certain areas of the kitchen outlets. The ideal candidate will have great communication skills and at least two years of previous or relevant experience.
- Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20 establishments!
- About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
Stewarding Supervisor's Responsibilities:
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Assist stewarding manager and chef team in overseeing stewards, and hotel stewarding department.
- Ensure dish machines are being operated, maintained, and cleaned properly.
- Proficient in Microsoft word, excel, and email.
- Assisting stewarding manager in taking accurate china/glassware/silverware/and kitchen equipment inventories.
- Ensure garbage and recycling are being processed correctly in all outlets, and that the main garbage and recycling hotel bins are also being maintained.
- Perform cleaning tasks in dish and kitchen areas as needed.
- Reports to Stewarding manager and chefs.
- Ensure kitchens are supplied with necessary cleaning supplies/chemicals according to pars.
- Communicate with Ecolab as needed.
- Ensure proper organization of cleaning supplies, chemicals, china, glassware, silverware, and equipment.
Qualifications:
- Hardworking
- High volume kitchen experience
- Food handlers' certification
- Flexible schedule
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
Physical Requirements:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
- Ability to bear exposure to hot and cold environment
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
Salary : $26 - $27
