What are the responsibilities and job description for the Sous Chef position at Bol de Mélange?
Sous Chef you will be responsible for ensuring the smooth operation of the kitchen. Working closely with the Head Chef, you will maintain the highest standards of food quality and presentation, manage kitchen staff, and enhance kitchen efficiency.
Responsibilities:
- Contribute to menu planning and food preparation processes.
- Train, manage, and motivate kitchen staff.
- Ensure compliance with food safety and hygiene standards.
- Handle inventory management and material ordering.
- Conduct continuous quality control to enhance customer satisfaction.
- Maintain and organize kitchen equipment.
Requirements:
- Minimum of 3 years of experience as a Sous Chef or in a similar position.
- Strong skills in kitchen management and team leadership.
- Knowledge of food safety and hygiene standards.
- Ability to work under pressure and make quick decisions.
- Excellent communication and organizational skills.
Preferred Qualifications:
- Experience in international cuisine.
- Experience in creative menu development.